Redirecting Food Waste: Rethinking Policies and Practices in American Universities

As part of the Master of Arts in Social Design program at MICA, each student must complete a thesis project in which they go through human-centered design process. 

My thesis explored the question, "How might we transform campus food waste into local food equity?" by using MICA as a case study and looking at other Baltimore universities as points of comparison. 

At the end of the semester, each student writes a thesis publication and gives a seven minute talk, detailing their process and work. If you would like to watch my talk from the Social Design Exchange on April 23, 2018, my presentation begins at 1:03:53, or you can read the full publication here

Date: 2018